Our Catering Company…
was developed out of demand for catering services based within the Kildare area. Our main aim is to bring restaurant level food & service to your chosen venue. Whilst also catering for all types of functions, parties or gatherings, both small & large.
Offering delicious food and a first class catering service & event management for all occasions. Our hands on approach & creative flair makes us the perfect catering company for you. Providing a dining experience that you & your guests will not forget. Whilst working with you to add taste, creativity & innovation to your event to ensure that it’s truly unique..
Turning Tables Dining Services works to create bespoke menu’s to suit all type of events & budgets. Many years of varied hospitality industry experince allows us to create the required package for the individual needs of our clients & in turn their guests. Our strengths are based on knowledge & practical experience as well as being true to the core values associated with hospitality.
Quality & Service are our hallmarks.
Turning tables made our wedding day so special. The food was delicious and the talk of the wedding afterwards! Service was also excellent. We felt so lucky to have them as part of our day. Thank you again.
Kate & Trevor, Heath Farm, June 2017
It was very easy to work with the team – when we met first, we were immediately given the opportunity to share the vision of what we wanted, food that we love and knew our friends and family would enjoy. With guidance from Turning Tables any questions we had were answered very quickly in the buildup to the wedding. Even when we had questions about the setup of the dining room itself, and the timings of the day, their experience shone through ensuring that everything was perfect. The food that we had at our wedding was beyond anything that we had at weddings before. The quality of the food and the beauty of the presentation is what would be expected at an elegant restaurant – not what is normally seen at weddings. We couldn’t recommend Turning Tables more – we were in safe, experienced hands from start to finish, and the food itself was personal and exceptional!
Treasa & Gerard, Borris House, April 2017
From the moment we met with Fergal & Fran we knew we had found our wedding caterer. Before that we were a little lost about what having a wedding in a marquee would entail, but they advised us every step of the way. On the day food & service was exactly as they said it would be, we couldn’t have asked for more – many thanks to all involved.
Sarah & Cathal, Marquee Wedding, March 2017
Brilliant service and food was excellent and were very accommodating with my girls allergies. Will be using them again no problem recommending them.
John Smith, May 2017
Since beginning of negotiation, Turning Tables showed to be a very reliable company. Fran was amazing dealing with my requests and Turning Tables delivered a wonderful service to our companie’s BBQ last Friday. Food was class and everybody came to me to compliment the menu chosen. I totally recommend. Thanks again to all for making our event a success!
Roberta Lima, June 2017
25 years hospitality experience with primary focus on food.
Trained at 5∗ level with properites such as The Savoy London, Adare Manor, The K Club, Great Southern Hotels & The Louis Fitzgerald Group. Before launching his own restaurants such as Trax Brasserie Naas & Bouchon Naas.
15 years experience within Food & Beverage management.
With a primary focus on customer experience & services.
Trained with a strong bias on F&B in establishments such as The Morgan Hotel, Hard Rock International, The Louis Fitzgerald Group, The Towey Group & The Orchard Celbridge. In 2016 was awarded Retail Excellence National Manager of the Year 2016