Punchestown

Punchestown Racecourse

Turning Tables Dining Services are proud to be collaborating with Punchestown Racecourse the home of Irish jump racing. 

 

Turning Tables hospitality at Punchestown is an incredible way to entertain, experience & enjoy one of the highlights in social & sporting Irish calendar. Each of our venues in collaboration with Punchestown offers a carefully selected & sourced seasonal menu skilfully prepared by Fergal Nugent & his team. 


LA TOUCHE RESTAURANT 

Turning Tables helped launch this restaurant at the 2017 April festival & it was the star of the hospitailty show. For those keen to keep an eye on the runner, riders, style & activity in the parade ring & surrounding enclosure La Touche is the place to be.

LOCATION: First floor overlooking the parade ring and main enclosure.

STYLE: Newly refurbished, relaxed atmosphere, booth and loose seating, stylish interior.

TABLE: Private tables of 2 – 12 subject to availability.

FOOD: A specially designed four course a la carte luncheon followed by an evening supper.

DRINKS: Festival cocktail on arrival. Full cash bar with table service. Tailored wine and champagne list.

EVENT PACKAGE: Reserved Enclosure level admission, racecard, reserved parking (1 pass per 2 people)

BETTING SERVICES: Guest tipster, mobile Tote representatives, bookmaker.


THE CORINTHIAN AT PUNCHESTOWN

We are delighted to once again to working with the team at Punchestown on an new edition for the 2018. The Corinthian restaurant will be bringing a new concept to racecourse dining in Ireland

LOCATION: On the first floor of the new Hunt Stand in the heart of the reserved enclosure and overlooking the final furlong of the famous Punchestown track. This exciting new venue boasts an exclusive 40 metre balcony and easy access to the viewing terrace.

STYLE: Elegant in décor, style and service. A split level plan with floor to ceiling panoramic views of the track and stunning landscape beyond.

TABLE: Private tables of 2 – 10 subject to availability.

FOOD: A showcase of seasonal and local produce have been incorporated into a specially designed seven course menu that will be served throughout the race day. The theme is modern French cuisine with the classics at heart.

DRINKS: Drinks reception on arrival. Full cash bar served to your table. Expertly curated wine and champagne list.

EVENT PACKAGE: Reserved enclosure level admission, racecard, reserved parking (1 pass per 2 people), live action feed on flat screen t.v’s.

BETTING SERVICES: Tote and Bookmaker facilities. Guest tipster


THE VANTAGE ROOM AT PUNCHESTOWN

The Vantage room offer clients a more intimate hospitality setting during the festival.

LOCATION: New for 2018 is the Vantage Room, an exclusive facility in the tower of the new Hunt Stand.

STYLE: Each suite will offer guests an intimate hospitality experience. Suites can cater for between 20 and 40 guests in a buffet style.

TABLE: Suitable for 20 – 40 guests

FOOD: The catering team will bring you through the selection of menus on offer as part of the Private Suite Collection.

DRINKS: Each suite comes with a dedicated staff member to look after you and your guests. Bars are stocked to your requirements upon liaising with the catering team.

EVENT PACKAGE: Reserved Enclosure level admission, Racecard, reserved parking (1 pass per 2 people)

BETTING SERVICES: Guest tipster, mobile Tote representatives, live action feed on flat screen t.v’s


Punchestown Logo

Punchestown dedicated hospitality team, led by Erica and Laura, would be delighted to discuss your festival options.

Phone; +353 45 897704

Email; hospitality@punchestown.com